نتایج جستجو برای: Food Variety

تعداد نتایج: 531582  

Journal: :Asia Pacific journal of clinical nutrition 1998
M L Wahlqvist R L Specht

Both annual biomass production and biodiversity at any locality on earth are continually under threat as the population of Homo sapiens steadily increases, with the resultant pollution of atmosphere, soil and water. Today, environmental degradation and global warming (with its effect on evaporative aerodynamics and cellular respiration) have increased at an alarming rate. The ABP of all terrest...

عزیزی, فریدون, میرمیران, پروین, آزادبخت, لیلا ,

    Background & Objective: This study was carried out to examine the relationship between the scores of various food groups and the adequacy of specific nutrients in Tehrani women. Method: In this cross-sectional study, 286 females aged 18 and over from district 13 in Tehran — chosen as representatives for Tehrani female population — participated. We assessed their food intake through a valida...

ژورنال: پژوهش در پزشکی 2006
فریدون عزیزی, , فیروزه حسینی, , لیلا آزادبخت, , پروین میرمیران, ,

Background: The present study was conducted to examine the relationship between variety scores of food groups and specific nutrient adequacy in Tehranian adult men. Materials and methods: In this cross-sectional study, 295 men aged 18 years and over were included. We assessed food intake by two 24-hour recalls questionnaires. Two different dietary diversity indices dietary diversity score (DDS...

Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this peri...

Journal: :Medical Entomology and Zoology 1995

Journal: :International Journal of Retail & Distribution Management 2004

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1377

chapter one is devotod to collect some notion and background informations, which are needed in the next chapters. it also contains some important statements which will be proved in a more general context later in this thesis. in chapter two, we show that if the marginal factor-group is of order np1...pk,n>1, then we obtain a bound for the order of the verbal subgroup. also a bound for the bear-...

Introduction: Dietary diversity score (DDS) and Food variety score (FVS) are the appropriate measures used to evaluate the overall quality of dietary patterns. However, their associations with the serum levels of micronutrients remain unclear. The present study aimed to investigate the correlations between DDS/FVS and serum ferritin and magnesium status in the non-athlete femal...

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